Blog
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January 21, 2021
CLC Behind the Scenes: Learning from Amy Jo Hutchinson
As part of the food bank's Client Leadership Council, members hear from experienced advocates from across the region who have used their perspectives and experiences with food insecurity to raise their voices for change. In January, the Council kicked off 2020 with a special visit from seasoned advocate Amy Jo Hutchinson.
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January 14, 2021
A Year of Giving Back: 12 Ways to Help in 2021
Kick off 2021 with this at-a-glance guide for how to help people in your community each month of the year.
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January 8, 2021
7 Ways to use Applesauce
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January 7, 2021
2020 Annual Impact Report: Respond, Recover, Rebuild
While the pandemic turned life upside down for all of us in 2020, it also showed the power of our community and renewed our deep commitment to the food bank’s most central purpose: ensuring our neighbors have the good food they need. Explore the impact made possible by our incredible community of supporters in the 2020 Annual Impact Report.
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January 7, 2021
7 Kid-Friendly Snacks
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January 7, 2021
7 Low or No Prep Veggies
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January 7, 2021
7 Salads with DIY Salad Dressing
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January 7, 2021
7 Ways to Use Baked Sweet Potatoes
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January 7, 2021
7 Ways to Use Cranberry Sauce All Year ‘Round
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January 7, 2021
7 Ways to Use Brown Rice