“Use food as your medicine” – that’s what Mary Roach tells the people who come to the pantry she runs in partnership with the food bank. And with the produce and other nutritious options the pantry is able to provide, along with advice from their doctor, they can.
It was cold. Very cold. But GEICO’s fleet of volunteers was bundled up and ready to serve anyway. The job at hand was too important to do otherwise.
A second month without pay is soon to arrive for federal employees in our area. For many of our neighbors, this means increased worry about being able to pay bills and still afford groceries for their families.
Day 21 of the partial federal shutdown also marked an anxiety producing “first” for many government employees and contractors: the first Friday without a paycheck since the furlough began. In the face of this grim milestone, 80 volunteers – some impacted by the shutdown themselves – rolled up their sleeves and got to work.
On a brisk and rainy December morning, the Naval Academy was on deck to serve. Hunger doesn’t take a break because of bad weather. To help the many people who rely on our markets, the food bank relies on dedicated volunteers. Members of the Midshipmen Action Group (MAG), an organization that prepares Academy students for future service, displayed that spirit of service at a recent community market.
For most of her life, Wanda spent time giving back. But when an illness caused her to lose her vision, the community that she had supported became her lifeline.
This #GivingTuesday, we’re asking the community to help raise the funds for 400,000 meals in one day. With your support, we can do it! When you give, you’ll be strengthening the community by getting meals to neighbors across Washington and the surrounding Virginia and Maryland suburbs who need them.
Homelessness and food insecurity were never a part of the retirement that Warren, a veteran of the US Army, had envisioned for himself. But when they became his reality, support from the food bank and its partner Access Housing Inc. helped him move toward a new future.
Pam was all set for a quiet retirement, but life had other plans. When she suddenly became caretaker to family from ages 7 to over 80, she wasn’t sure how she was going to keep food on the table. The support from a local Family Market helped to fill in the gaps.
Come along with CAFB team member Lauren for a day in the life of a Joyful Food Market – free, school-based markets where kids and parents can select fresh produce and groceries to take home, join in cooking demonstrations, and sample new and delicious fruits and vegetables.