cafb, Author at Capital Area Food Bank - Page 13 of 18
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Celebrating the Life and Legacy of Dr. Martin Luther King Jr.

It was a privilege to join our community on January 21st in honoring Dr. King’s life and legacy as we kicked off our 40th year – and as we strive to do every day. We’re deeply proud to serve this community, and never more so than when we’re reminded that the roots of that service lie in the pursuit of justice. Read More

5 Ways We’re Moving the Needle Towards Brighter Futures

To address the root causes of hunger and inequity in our region, the CAFB is finding need new and innovative approaches. Food can be a powerful catalyst for change and for more inclusive economic growth that begins to address our region’s inequities. That's why our next stage of work will seek to harness that power. Read More

4 Ways the Food Bank Prepares for the Holidays

From getting ready to distribute thousands of pounds of turkey and other holiday food staples for families to being part of food drives across the region, excitement is in the air as the food bank prepares for the season of gathering and giving. Read More

Doing More – and Better – for Seniors

In DC alone, 11% of people over age 60 are food insecure. Just as the CAFB focuses its efforts on research and innovation to better serve senior clients in the Greater Washington area, reauthorization of the OAA is an opportunity to ensure that the best services possible remain available for older Americans in our region and beyond. Read More

A New Perspective on Hunger

Gabby grew up in the DC area, but it wasn't until her tenure at the Capital Area Food Bank as the 2019 Hunger Lifeline Intern that she found a new perspective on the food insecurity prevalent in her community. Now, she is further inspired to pursue a career in public health and social justice. Read More

The Difference An After School Meal Makes

Akiema’s job helps her pay the family’s bills, but it doesn’t leave much left over for food. She used to worry about how she’d make sure her kids got enough to eat, especially over the summer and after school. Today, though, that’s changed. Read more to learn how. Read More