While the pandemic turned life upside down for all of us in 2020, it also showed the power of our community and renewed our deep commitment to the food bank’s most central purpose: ensuring our neighbors have the good food they need. Explore the impact made possible by our incredible community of supporters in the 2020 Annual Impact Report. Read More
English muffin, bagel, or tortilla baked with sauce and cheese – Pizza Bites! Pair with carrot slices or chopped broccoli. Flour Tortillas stuffed with scrambled… Read More
Toss Cherry Tomatoes and mozzarella cheese balls with olive oil and garlic. Brussels sprouts: Toss with oil and salt. Roast on a baking sheet for… Read More
Chopped kale with boiled eggs, sunflower seeds, and shredded carrots. Chopped Romaine lettuce, corn kernels, black beans, shredded cheese and toasted (and crushed) flour tortillas. Read More
Mix together with black beans, cheese, and salsa and use as a burrito filling. Enjoy with a fried egg on top. Combine with barbecue sauce… Read More
Spread on toast or crackers topped with melted cheddar cheese. Cook down in a saucepan with a little orange juice and ground nutmeg. Pour on… Read More
Combine with salsa and 1 can black or pinto beans, rinsed and drained. Enjoy as a grain bowl topped with avocado and chopped lettuce, or… Read More
Chop 1 bunch of kale. Toss with juice from 1 lemon, garlic, a dash of soy sauce, and olive oil for a salad. Heat oil… Read More
Top a baked sweet potato with roasted broccoli and your favorite shredded cheese Brush olive oil on a large flour tortilla. Top with roasted broccoli… Read More
Toss stovetop cabbage with black beans, juice of 1 lime, and cilantro. Use as a burrito filling. Mix in chopped mushrooms and garlic, and cook… Read More
