Blog - Page 28 of 109 - Capital Area Food Bank
Skip to main content

Blog

Clear
  • November 3, 2016

    Three Cheers for Medicare’s Eye on Prevention

    A standing ovation for Medicare’s decision yesterday to begin paying to prevent diabetes, one of the most devastating and preventable diseases.

  • October 28, 2016

    Food Makes the Difference

    As a mother of six who was committed to homeschooling her children, Esther Jordan struggled to purchase nutritious ingredients to cook for her family. Even so, she was committed to providing her family with nutritious meals.

  • October 14, 2016

    Grow Your Own Food!

    “The garden isn’t my garden, it’s their garden. It’s our garden!” says Cora Clark, Arbor View Apartments’ Resident Services Manager with Community Preservation and Development Corporation. The garden is “a family thing.”

  • October 3, 2016

    Tom Wilson is right.

    When corporations are called upon to be a force to good in society, many may think about paying a living wage or providing good health coverage. And those things absolutely matter. But companies also have the power to bite off a particular problem and work to solve it.

  • September 14, 2016

    The Cantaloupe! A Love story.

    While my garden thrives with tomatoes, kale, cucumbers, broccoli, zucchini, peppers, and more over the course of a gardening season, I am known as a killer of melons. I have never managed to bring one to fruit, though certainly not for lack of trying.

  • September 8, 2016

    How I Spent My Summer Giving Back

    My name is Joshua Brown, I’m 12 years old, and I spent my summer volunteering on the Capital Area Food Bank’s mobile meals bus alongside food bank staff.

  • August 23, 2016

    Morgan Stanley Gives Back

    Morgan Stanley has supported the food bank, and the community it serves, with more than $300,000 in financial support since 2010!

  • August 17, 2016

    Comidas Para Nuestros Clientes Hispanos

    Para muchas de las familias que reciben comida del Capital Area Food Bank, el tener acceso a alimentos saludables es clave para cocinar todos los días. Por eso, recientemente el Capital Area Food Bank se ha comprometido tener harina de maíz, frijoles y arroz, accesibles para los Latinoamericanos que servimos.

  • August 15, 2016

    Back to School After a Joyful, Food-filled Summer

    Just like we do during the school year, we provide nourishing foods like chicken, black-eyed peas, lentils, whole wheat spaghetti, apple sauce, and cereal for families to select together at Joyful Food Markets.

  • July 18, 2016

    LULAC, CAFB y Generación Z

    La juventud no se ha olvidado de las necesidad de este mundo. Ayer, llegaron aproximadamente 130 jóvenes hispanos al Capital Area Food Bank, de todas partes de los Estados Unidos, Texas, Oklahoma, Wisconsin, y representando muchos países de Centro América, para ayudarnos a combatir el hambre en esta región.