On The Second Day of Giving, My Food Bank Gave to Me... - Capital Area Food Bank
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On The Second Day of Giving, My Food Bank Gave to Me…

By Ronny Faragasso December 21, 2016

2 Farmers Farming

Meet Brad and Phil Miller of Miller Farms in Clinton, MD. They spent most of their summer and fall out in their fields with acres of vegetables, which they grow with love and care before loading them onto 18 wheelers bound for the food bank.

With the help of Brad, Phil, and the folks at 10 other local farms, you enable us to provide 18 million pounds of collard greens, eggplants, bell peppers, cucumbers, winter squash, and other fruits and vegetables to people in need each year.
“If we decide to eat healthy…I believe we wouldn’t have a lot of the health issues we have. And food just tastes better when it comes right out of the field,” Brad said.

Please help us get more farm fresh produce like collards, eggplant, and apples to families this year with a generous year-end gift. Together we can solve hunger!