Blog - Page 68 of 108 - Capital Area Food Bank
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  • November 6, 2012

    Virginia is for [Fresh Produce] Lovers

    The food bank recently brought on the Waterpenny Farm in Sperryville, VA to help provide fresh produce to our NOVA partners.

  • November 5, 2012

    How to Apply for Replacement SNAP Benefits

    Families and individuals who were set back by Hurricane Sandy and currently receive SNAP benefits may be eligible for replacement SNAP benefits.

  • November 4, 2012

    The Doctor is In! Prizes and Music Await…

    He’s back at it. That’s not a bad pun about a generous spine specialist; it’s an invitation.

  • November 2, 2012

    Hunger in America 2014

    A comprehensive survey of the community and food bank clients set to wrap up in 2014 is already underway.

  • November 1, 2012

    Food Day Features Healthy Eating

    Healthy Eating on a Budget came to life in the kitchen as participants watched an engaging cooking demonstration by the "Healthy Cook" Kate Sherwood.

  • November 1, 2012

    Neighbors in Need Reach 680,000

    An overwhelming number of people in our area are faced every day with the difficult choices between buying food and allocating limited funds towards other expenses.

  • October 25, 2012

    Shining the Light on After-school Nutrition Programs

    The Vansville Community Center is one of 14 new recreation centers offering after-school meals in Maryland under the sponsorship of the Capital Area Food Bank.

  • October 25, 2012

    Healthy Food Initiative is Formally Announced

    Yesterday, on Food Day, we launched our Healthy Food Initiative which sets will ultimately bring more healthy food into areas we serve.

  • October 24, 2012

    The CAFB Makes Special Announcement on FOOD DAY!

    This week across the country, individuals and organizations will celebrate Food Day, a nationwide commemoration and movement for healthy, affordable and sustainably produced food.

  • October 23, 2012

    Thank you WIC!

    Our leaders and policymakers must continue providing critical nutrition to families in need at critical times: pregnancy, postpartum, and the first weeks and years of a child’s life.