Blog - Page 68 of 109 - Capital Area Food Bank
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  • November 16, 2012

    Brown Bag Stories: Mary Weatherby

    This Thanksgiving, as we take time to share our blessings, we are sharing our stories, too.

  • November 15, 2012

    Ask Jodi: Chicken in Garlic Tomato Sauce

    Chicken in garlic tomato sauce is a fun recipe to cook because the hands-on time is pretty short.

  • November 15, 2012

    A Special Thank You to Our Donors

    CAFB recently welcomed its capital campaign donors and board members to a thank you dinner hosted at its new Bedford Falls Foundation Distribution Center.

  • November 14, 2012

    Healthy Cooking at its Finest

    I was recently chosen to participate in this exciting recipe testing session. It was an afternoon that I will never forget!

  • November 14, 2012

    Cooking Matters™ Comes to You

    Are you passionate about providing your community with the knowledge and skills to prepare healthy meals?

  • November 12, 2012

    It’s Food2Feed Time!

    To help feed people in need over the holidays, WHUR-FM, Wegmans and Suntrust Bank are hosting Food2Feed this Thursday.

  • November 9, 2012

    Kick Off Winter With Gordon Biersch

    On Tuesday, November 13, Gordon Biersch in Washington, DC will raise funds and collect non-perishable food donations for the Capital Area Food Bank.

  • November 9, 2012

    Moving Forward After the Election

    What happens now in the White House and in Congress?

  • November 8, 2012

    Calling All Volunteers — November

    Every month we'll announce new and ongoing volunteer opportunities. Check out what's in store in November.

  • November 8, 2012

    My Time on Chopped!

    The Capital Area Food Bank's Food For Kids Manager Grace Lichaa took to the airwaves on the Food Network show Chopped.