Blog - Page 70 of 109 - Capital Area Food Bank
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  • October 25, 2012

    Healthy Food Initiative is Formally Announced

    Yesterday, on Food Day, we launched our Healthy Food Initiative which sets will ultimately bring more healthy food into areas we serve.

  • October 24, 2012

    The CAFB Makes Special Announcement on FOOD DAY!

    This week across the country, individuals and organizations will celebrate Food Day, a nationwide commemoration and movement for healthy, affordable and sustainably produced food.

  • October 23, 2012

    Thank you WIC!

    Our leaders and policymakers must continue providing critical nutrition to families in need at critical times: pregnancy, postpartum, and the first weeks and years of a child’s life.

  • October 22, 2012

    Maryland Anti-Hunger Conference Stresses Call to Action

    The October 16 conference focused on food access as well as nutrition and outreach strategies.

  • October 21, 2012

    Tweet @BobSchieffer to #TalkPoverty in Last Debate

    Help us get the candidates to address child poverty in the United States by tweeting a prepared message to Bob Schieffer.

  • October 20, 2012

    Visitors Impressed with Hands-On Learning

    When the Capital Area Food Bank threw open its doors on October 11, many visitors opted to enjoy the hands-on parts of the tour.

  • October 19, 2012

    Diners Bowled Over by Delicious Lunch

    Hundreds took part October 17 at CAFB's 5th Annual Empty Bowls event hosted by the FHI360 Conference Center in Dupont Circle.

  • October 19, 2012

    Anne Holton Volunteers at CAFB’s Virginia Branch

    It’s sometimes a challenge to find an hour or two in our busy schedules to volunteer. Imagine trying to squeeze in the time during your spouse’s senate campaign.

  • October 17, 2012

    Ask Jodi: Black Bean Quesadillas

    If you want to learn how to make nutritious, budget-friendly meals that will help stretch your food dollars then you'll want to watch Ask Jodi.

  • October 15, 2012

    Students Learn Value of Helping the Hungry

    Since the start of the school year, Toby Rivkin has been working with a group of fifth-grade students and helping them create one-of-a-kind bowls for the Capital Area Food Bank’s Empty Bowls