Blog
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April 7, 2016Diabetes and the Burden of Knowledge We Can’t Ignore
The facts are not new: those with Type II diabetes have quadrupled in number globally since 1980. Even when you control for a rising population, the number is doubling. The trend that has walloped the United States and Europe is now moving into the developing world almost in direct proportion to the flows and consumption rates of processed foods.
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April 1, 2016Nurturing Her Community through Access to Nutritious Food
At the Arbor View Apartments in southeast DC, Ms. Clark is on a quiet mission to bring nutritious food to her neighbors who are struggling with hunger, and to boost her community’s health in the process.
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March 19, 2016875,000 Meals from One Night in Denim
In one night, the 13th Annual Blue Jeans Ball enabled the Capital Area Food Bank to provide 875,000 nutritious meals!
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March 16, 2016H2O to Go: CAFB + Community Partners Get Water to Flint
The Capital Area Food Bank recently helped to get 13,000 liters of clean water to residents of Flint, Michigan during the water crisis there.
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February 8, 2016New Menu Items for Hispanic Neighbors
Are beans, corn flour, and rice among the pantry staples you enjoy cooking with routinely at home? For many of the households served by the Capital Area Food Bank, having access to these healthy foods are key to cooking regularly.
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February 3, 2016In Snowpocalypse, the Food Bank Digs DC DPR
Snow days are many things – an opportunity for winter adventure, a parent’s worst nightmare, a time to catch up on your Netflix queue. But for the vulnerable residents of the Washington, DC region, snow days present a real and present threat.
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January 15, 2016From sweetgreen to the Food Bank: Fueling Our Communities
Fast forward a week to yesterday afternoon, when I found myself walking the aisles of our distribution center with the 60 members of the sweetgreen team who had come to volunteer.
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January 5, 2016Can we Pave the Road to Connection with Chicken Soup?
An American Millennial feels more comfortable setting up a Kiva loan to a farmer in Kenya than bringing chicken soup to a neighbor.
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December 22, 2015We Did It!
The holiday spirit was in full effect as community members came out in droves and collected a total of 23,435 pounds of food for residents in need during this year’s 14th annual Stuff-A-Truck.
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December 21, 2015Calling all Volunteers
After the season of giving ends, volunteers are still needed at the Capital Area Food Bank! We are especially in need of volunteers on weekdays in January at our DC distribution center, to help sort and pack all of these donations we received over the holidays.