Blog
-
June 27, 2016
Capital Area Food Bank closes most successful Food From the Bar campaign to date
This year's Food From the Bar, a month-long donation campaign led by the legal community, yielded a record breaking $275,000.
-
June 22, 2016
Cross City Collaboration to End Hunger
After experiencing hunger as a child, Ranell Davis decided to open up a pantry to make sure that others would not go hungry in her NE DC community.
-
June 14, 2016
Can Feds Feed Even More Families?
“Hunger happens 24 hours a day, 365 days a year—but giving by the community is often highest between Thanksgiving and New Year’s,” said CAFB President and CEO Nancy E. Roman. “So Feds Feed Families helps us get the resources our neighbors need, when they’re needed.”
-
June 8, 2016
The Meals on the Bus Go Round
The Capital Area Food Bank is working all across the metro DC region to provide food for children during the summer – including children who live in areas that are far from the brick and mortar rec centers and other community sites by partnering with Shoppers Food and Pharmacy to take meals on the road.
-
June 3, 2016
Out of the box thinking . . . in a box
As a partner dedicated to helping people in our region eat well and be well, Giant is making it easier than ever for the community to help provide our neighbors with access to good food.
-
June 1, 2016
From Kitchen Skeptic to Healthy Cooking Enthusiast
Julian Argoti wasn’t much of a cook. But when he realized that most of the low income seniors he worked with as a public health intern at the city of Greenbelt Food Pantry were dealing with diabetes and high blood pressure, he decided to become one. The Capital Area Food Bank was there to help.
-
May 23, 2016
This Dance Was Inspired by Kale Salad
Our food bank recipe cards hit the road last week. And as they did, the Capital Area Food Bank and Giant Food added a milestone to our 36 year relationship, and broke new ground as partners in community wellness building.
-
May 21, 2016
Kudos to the FDA
We applaud yesterday’s new nutrition labels released yesterday that highlight important changes related to calories, serving sizes and sugars.
It’s the first overhaul of labels in 20 years and, as WashPo says “highlights the many breakthroughs in nutrition science as well as upheavals in the nation’s disease burden during that period.” -
May 13, 2016
SNEAK PREVIEW of Bountiful Bowls: Kale Love
The food bank is hard at work on an exciting new project that will get delicious, healthy, and low cost recipes into the hands of our community. As we anticipate the September 2016 launch of our new cookbook, “Bountiful Bowls”, we’re giving you a sneak preview of what’s to come. Check back often for updates!
-
April 28, 2016
Thanks, Mom
Celebrate the mom in your life and please lend a helping hand to Moms in our community today by with your thoughtful donation to the Capital Area Food Bank.