Blog
This is my archive
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December 21, 2012
Ask Jodi: Holiday Leftovers
The holidays come and go quickly, but it is the leftovers that linger in the fridge!
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December 14, 2012
Ask Jodi: Peach Crumble
If you want to learn how to make nutritious, budget-friendly meal for the holiday then you'll want to watch our most recent installment of Ask Jodi.
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November 29, 2012
A Generous Gift of 75,000 Eggs
The Capital Area Food Bank received a generous donation yesterday of 75,000 eggs from Subway and the American Egg Board.
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November 19, 2012
New in the Holiday Box
This year’s Holiday Box recipes are just a glimpse of what’s to come.
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November 15, 2012
Ask Jodi: Chicken in Garlic Tomato Sauce
Chicken in garlic tomato sauce is a fun recipe to cook because the hands-on time is pretty short.
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November 1, 2012
Food Day Features Healthy Eating
Healthy Eating on a Budget came to life in the kitchen as participants watched an engaging cooking demonstration by the "Healthy Cook" Kate Sherwood.
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October 17, 2012
Ask Jodi: Black Bean Quesadillas
If you want to learn how to make nutritious, budget-friendly meals that will help stretch your food dollars then you'll want to watch Ask Jodi.
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September 14, 2012
Whole Grain to the Rescue
September is Whole Grains Month, an initiative created to raise awareness about the health benefits of whole grains and encourage people to incorporate whole grains into their diets.
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August 30, 2012
It's all in the corn
With the peak of the corn season coming to an end, corn is often piled high at grocery stores and farmers markets.
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August 20, 2012
Salad Dressing Mixology
Whether it’s pasta salad, juicy sliced tomatoes and fresh basil layered on a plate, or chopped veggies and chicken over a bed of spinach – dressing is what brings a zing to any salad.