Recipes Archives - Page 3 of 4 - Capital Area Food Bank
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  • December 21, 2012

    Ask Jodi: Holiday Leftovers

    The holidays come and go quickly, but it is the leftovers that linger in the fridge!

  • December 14, 2012

    Ask Jodi: Peach Crumble

    If you want to learn how to make nutritious, budget-friendly meal for the holiday then you'll want to watch our most recent installment of Ask Jodi.

  • November 29, 2012

    A Generous Gift of 75,000 Eggs

    The Capital Area Food Bank received a generous donation yesterday of 75,000 eggs from Subway and the American Egg Board.

  • November 19, 2012

    New in the Holiday Box

    This year’s Holiday Box recipes are just a glimpse of what’s to come.

  • November 15, 2012

    Ask Jodi: Chicken in Garlic Tomato Sauce

    Chicken in garlic tomato sauce is a fun recipe to cook because the hands-on time is pretty short.

  • November 1, 2012

    Food Day Features Healthy Eating

    Healthy Eating on a Budget came to life in the kitchen as participants watched an engaging cooking demonstration by the "Healthy Cook" Kate Sherwood.

  • October 17, 2012

    Ask Jodi: Black Bean Quesadillas

    If you want to learn how to make nutritious, budget-friendly meals that will help stretch your food dollars then you'll want to watch Ask Jodi.

  • September 14, 2012

    Whole Grain to the Rescue

    September is Whole Grains Month, an initiative created to raise awareness about the health benefits of whole grains and encourage people to incorporate whole grains into their diets.

  • August 30, 2012

    It's all in the corn

    With the peak of the corn season coming to an end, corn is often piled high at grocery stores and farmers markets.

  • August 20, 2012

    Salad Dressing Mixology

    Whether it’s pasta salad, juicy sliced tomatoes and fresh basil layered on a plate, or chopped veggies and chicken over a bed of spinach – dressing is what brings a zing to any salad.