Jodi Balis, Author at Capital Area Food Bank - Page 4 of 5
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Diversify Your Protein

Calling all protein! Healthy Eating on a Budget is an invitation for less expensive forms of protein to rise up and be stars on the plate. Read More

Simple Sammie

Time, location, lifestyle, and economics make our food landscape dynamic and ever changing. It is this changing food landscape that can provide new ideas when finding ways to Eat Healthy on a Budget. Read More

Quinoa With Fruit

Jodi Balis is Capital Area Food Bank’s Resident Dietitian. Follow her on Twitter at @TheRedLentil Reston Interfaith, one of the Capital Area… Read More

Roasted Chickpeas

Jodi Balis is Capital Area Food Bank’s Resident Dietitian This week’s recipe takes one type of bean (there are thousands of varieties), the chickpea,… Read More

Tortilla Pizza

Jodi Balis is Capital Area Food Bank’s Resident Dietitian What makes Eating Healthy on a Budget fun? Recreating and evolving your favorite recipes!… Read More

The $16 Bag

  How many meals can you make for $16? This is a question that may cause many of us to scratch our… Read More