Jodi Balis is Capital Area Food Bank’s Resident Dietitian
March was a delicious month… thanks to all those who submitted pics of their healthy meals!
In sharing your take on what a healthy plate looks like, you have made our mouths water and have inspired food creativity. Enjoy some of the entries below, take them in, and pass them on to someone you know.
Throughout this month, the Food Bank has also shared recipes with you and welcomed you into our “virtual kitchen,” where eating healthy on a budget means keeping it simple and making food fun.
While National Nutrition Month comes to a close in March, our “virtual kitchen” remains open. More recipes, ideas, and tips to come!
We look forward to tasting new things with you now and into the future!