Servings: 4
Diet: Vegan, Vegetarian & Gluten-Free
Per Serving: 160 Calories | 26g Carbs | 2g Sugar | 2g Fiber | 5g Fat (0.5g Sat Fat) | 3g Protein | 300mg Sodium
Ingredients
- 3 medium russet potatoes, diced
- 1 small onion, diced
- 1 ½ tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: paprika, garlic powder, or rosemary
Instructions
- Preheat oven to 425°F. Combine the potatoes and onions in a large bowl. Add olive oil, salt, black pepper and optional spices. Toss to combine.
- Transfer the mixture to an oiled sheet pan and spread into an even layer.
- Roast for 40 minutes, or until potatoes are golden brown, mixing halfway through.
Ingredient Swap: Substitute russet potatoes for sweet potatoes to add a different flavor and nutritional profile.
Try this! Dip oven baked home fries in homemade herbed yogurt sauce.