Oven Baked Home Fries - Capital Area Food Bank
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Servings: 4

Diet: Vegan, Vegetarian & Gluten-Free

Per Serving: 160 Calories | 26g Carbs | 2g Sugar | 2g Fiber | 5g Fat (0.5g Sat Fat) | 3g Protein | 300mg Sodium

Ingredients

  • 3 medium russet potatoes, diced
  • 1 small onion, diced
  • 1 ½ tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Optional: paprika, garlic powder, or rosemary

Instructions

  1. Preheat oven to 425°F. Combine the potatoes and onions in a large bowl. Add olive oil, salt, black pepper and optional spices. Toss to combine.
  2. Transfer the mixture to an oiled sheet pan and spread into an even layer.
  3. Roast for 40 minutes, or until potatoes are golden brown, mixing halfway through.

Ingredient Swap: Substitute russet potatoes for sweet potatoes to add a different flavor and nutritional profile.

Try this! Dip oven baked home fries in homemade herbed yogurt sauce.

Download the Recipe Card