Servings: 4
Diet: Vegan, Vegetarian & Gluten-Free
Per Serving: 90 Calories | 1g Carbs | 1g Sugar | 0g Fiber | 10g Fat (1.5g Sat Fat) | 0g Protein | 180mg Sodium
Ingredients
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar or apple cider vinegar
- ¼ teaspoon salt
- 3 tablespoons oil
- ½ teaspoon sweetener (honey, maple syrup or light brown sugar)
Instructions
- In a medium bowl, whisk together the Dijon mustard, vinegar, salt, oil and sweetener until well combined.
Nutrition Boost: Toss with any salad or make it a meal by adding protein (beans, chicken or tuna), fruit (dried, canned or fresh) and/or nuts and seeds.
Try this! Salad dressings are great made with olive oil but can be made with almost any oil on hand.