Blog

Lynn Brantley, President and CEO of the Capital Area Food Bank and the leader of hunger relief movement in the Washington metro area since 1980, will be retiring at the end of this year.

Our Healthy Eating Department works with professional chefs who volunteer their time to develop and test each and every one of our recipes.

Stuff-a-Truck has become one of the largest food and fund drives of the year, and every single staff member at the food bank is playing a role.

The Capital Area Food Bank received a generous donation yesterday of 75,000 eggs from Subway and the American Egg Board.

Former Washington Capitals star Peter Bondra and fellow hockey fans volunteered their time before presenting a $10,000 check to the Capital Area Food Bank.

Over 60 representatives from 25 CAFB partner agencies across the Washington, DC metro area gathered at Jericho City of Praise in Landover, MD for two full days of training.

I was delighted recently to discover a national celebration for a food that I eat almost every day on just about anything.

Bill and his wife Ruth have been concerned with hunger issues since the late 1980s, and have supported several organizations which work to solve hunger worldwide.

This Thanksgiving, as we take time to share our blessings, we are sharing our stories, too.

In this time of giving thanks, it is important to take time to appreciate the blessings that we have received over the past year.