Blog

The open house was a chance for the Capital Area Food Bank to share its remarkable new facility with partner agencies, board members, donors, friends and staff.

A warm bowl of soup on a cool fall day is always welcome, but when DC’s best chefs are behind the delicious dishes, their professional touch turns a simple lunch into a delicacy.

The Harbor Light Center offers holistic addiction recovery treatment by addressing the physical and emotional needs of its residents.

Feed the Need, an event conducted by Shannon Toronto at an LDS Church in Arlington, VA, raised over $8,000 for the CAFB.

MagNoodles Pasta Founder and CEO Aileen Magnotto and PBS Chef George Hirsch dropped by to deliver 23,000 servings of multi-grain, vegetable-based pasta.

Empty Bowls will offer an assortment of hand-crafted bowls from local artists who have been hard at work spinning their pottery wheels, shaping clay and creating beautiful pieces.

This summer, our Weekend Bags provided over 25,000 meals to our area’s children and their families thanks to Sodexo's Feeding Our Future program.

As a reminder, the Capital Area Food Bank will be hosting its annual Northern Virginia Hunger Summit tomorrow.

Members from AARP recently stopped by the Capital Area Food Bank to help pack and sort food for their annual day of service.

September is Hunger Action Month across the United States and the third Wednesday of September was “ShopRite Partners in Caring Day” in Maryland.