Blog
-
March 24, 2015Behind the Scenes of Hunger
Participants imerse themselves in the daily challenges faced by those struggling to feed their families.
-
March 20, 2015Food and Community: a Chef's Story
When people ask me why I got into the restaurant business, two things immediately come to mind – food and community.
-
March 18, 2015Bowser Spikes Joy into the Moten Community
D.C. Mayor Muriel Bowser chose a Joyful Food Market to announce a recent appointment.
-
March 10, 2015Garden Classroom Breaking Ground Soon
The CAFB is excited to announce that the outdoor classroom has been selected to be the 2015 Greenbuild Expo Legacy Project!
-
March 6, 2015Produce for Partners: the Fresh Produce Grant
Every year, the food bank teams up with two farms to offer this grant opportunity to nine of our food assistance partners.
-
March 4, 2015POSTPONED: Empty Bowls Springfield
Empty Bowls - Springfield has been postponed due to the winter weather warning to Thursday, March 12.
-
February 27, 2015Spring Forward
It may not feel or look like spring, but daylight savings is just around the corner.
-
February 23, 2015Food is Good—But Even Better with a Side of Collaboration
“With [the CAFB's] help, we’re not just pushing out food—we’re giving recipes and talking about health.”
-
February 20, 2015Steering You Toward Empty Bowls
Springfield residents and workers faced with difficult lunch time decisions receive welcome news.
-
February 19, 2015Calling All Volunteers — February/March
Every month there are new and ongoing volunteer opportunities at the food bank.