Blog - Page 23 of 108 - Capital Area Food Bank
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  • May 8, 2018

    Stories From the Community: Deborah

    Capital Area Food Bank employee Gabrielle Gilliam discusses a recent mobile market event where she met a grandmother from the community, Deborah. Deborah is the grandmother of three grandchildren and works hard to make sure that they get the food they need to grow up strong and healthy.

  • April 4, 2018

    ConnectED: Community Resources for Good Health

    ConnectEd is a collaborative workshop for Capital Area Food Bank partners to discuss how food and nutrition impact the health of the communities they serve. In March, CAFB joined Giant Food nutritionists and guests from the American Heart Association and Georgetown Hospital to host a ConnectEd session.

  • February 14, 2018

    Sharing the Love: A Tale of Corporate Caring

    Check out this volunteer group from CNSI. For three years they have been involved with Southlake Elementary School of Gaithersburg, MD, making sure the children there have a variety of good, nutritious foods available to them.

  • January 29, 2018

    Recipe of the Month: Community Tasting

    Today our Sweet Potato and Black Bean Tacos took the ultimate test ride: a community tasting with our food assistance partners. Find out how we did!

  • January 17, 2018

    Recipe of the Month: Leftovers

    Turn leftover sweet potatoes and black beans into tortilla soup or a delicious breakfast hash. Leftover avocado adds loads of flavor to a simple salsa. And chili powder can add a kick to almost any meal. Reduce food waste and save money with quick and easy to make meals using leftovers.

  • January 10, 2018

    Recipe of the Month: Sweet Potato & Black Bean Soft Tacos

    Enjoy this delicious, hearty meal in minutes! Quick and easy to make, these tacos are prepared with the simplest ingredients and can be jazzed up with toppings of your choosing. Check out our January the Recipe of the Month.

  • December 22, 2017

    Stories of Giving: Claire

  • December 22, 2017

    Stories of Giving: Ellen