Blog - Page 22 of 108 - Capital Area Food Bank
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  • May 21, 2018

    A Servicemember Still Serving: Richard

    Veteran Richard Adam’s favorite part about retirement is sleeping in, which he does every day of the week except for one: Thursdays, when he helps distribute food to those in his community.

  • May 21, 2018

    Spotlight on Supporters – Corporate Champions

    The Capital Area Food Bank works with many incredible corporate and foundation partners. These supporters are diverse and represent an array of sectors and issues, but they’re unified by one thing: passion for making a positive impact in our community.

  • May 21, 2018

    Stories From the Community: Arisai

    Arisai is working hard, but the earnings from her job don’t always enable her to purchase the kinds of food she’d like to for her son, which can be expensive. That’s why she’s glad that his after care program partners with the Capital Area Food Bank as one of its 2,000 After-School Meals sites.

  • May 18, 2018

    An Evening of Gratitude For Our Volunteers

    We’re always on the lookout for ways to say “thank you” to our incredible volunteers, and April – National Volunteer Month – presented a great opportunity to do that with an “Evening of Gratitude.”

  • May 8, 2018

    Stories From the Community: Deborah

    Capital Area Food Bank employee Gabrielle Gilliam discusses a recent mobile market event where she met a grandmother from the community, Deborah. Deborah is the grandmother of three grandchildren and works hard to make sure that they get the food they need to grow up strong and healthy.

  • April 4, 2018

    ConnectED: Community Resources for Good Health

    ConnectEd is a collaborative workshop for Capital Area Food Bank partners to discuss how food and nutrition impact the health of the communities they serve. In March, CAFB joined Giant Food nutritionists and guests from the American Heart Association and Georgetown Hospital to host a ConnectEd session.

  • February 14, 2018

    Sharing the Love: A Tale of Corporate Caring

    Check out this volunteer group from CNSI. For three years they have been involved with Southlake Elementary School of Gaithersburg, MD, making sure the children there have a variety of good, nutritious foods available to them.

  • January 29, 2018

    Recipe of the Month: Community Tasting

    Today our Sweet Potato and Black Bean Tacos took the ultimate test ride: a community tasting with our food assistance partners. Find out how we did!

  • January 17, 2018

    Recipe of the Month: Leftovers

    Turn leftover sweet potatoes and black beans into tortilla soup or a delicious breakfast hash. Leftover avocado adds loads of flavor to a simple salsa. And chili powder can add a kick to almost any meal. Reduce food waste and save money with quick and easy to make meals using leftovers.

  • January 10, 2018

    Recipe of the Month: Sweet Potato & Black Bean Soft Tacos

    Enjoy this delicious, hearty meal in minutes! Quick and easy to make, these tacos are prepared with the simplest ingredients and can be jazzed up with toppings of your choosing. Check out our January the Recipe of the Month.