Stephanie Sneed, Author at Capital Area Food Bank
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Love Food, Hate Waste

“Imagine carrying four, five-pound bags of sugar around the block.  That’s the weight of the food that the average American wastes every month,” CAFB President and CEO Nancy E. Roman told those attending the 2013 Northern Virginia Hunger Summitt. Read More

Waste Not, Want Not

I never considered myself to be wasteful. The rotted pepper in the back of my fridge and my leftover carry-outs that I never ate suggest otherwise. Read More

Writing Grants, Seeing Results

Recently, 30 partners of the Capital Area Food Bank which run Weekend Bag and Kids Cafe® programs, participated in a “Proposal Writing and Budgeting Basics” training. Read More

Community Empowerment

As a part of our new Empowerment Program, CAFB is excited to launch the Promoting Healthy Foods to Kids and Parents workshop. Read More