A Top Chef Takes Our Challenge
Chef Spike Mendelsohn, former Top Chef contestant and Blue Jeans Ball Special Guest, is the first competitor in the food bank’s $10 Challenge. Read More
Ingredients to Boost your Budget
Common food bank ingredients are at the core of our Certified Recipes. Read More
March is National Nutrition Month!
The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates. Read More
Five Key Ingredients to Our Healthy Food Vision
Milestones that have helped us ultimately bring more healthy meals into the community. Read More
Sharing, Teaching, Cooking on NBC Nightly News
NBC News crews dropped in on one of our classes here at the Capital Area Food Bank to get a glimpse of the great work being done. Read More
Ask Jodi: Holiday Leftovers
The holidays come and go quickly, but it is the leftovers that linger in the fridge! Read More
Ask Jodi: Peach Crumble
If you want to learn how to make nutritious, budget-friendly meal for the holiday then you'll want to watch our most recent installment of Ask Jodi. Read More
A Generous Gift of 75,000 Eggs
The Capital Area Food Bank received a generous donation yesterday of 75,000 eggs from Subway and the American Egg Board. Read More
Ask Jodi: Chicken in Garlic Tomato Sauce
Chicken in garlic tomato sauce is a fun recipe to cook because the hands-on time is pretty short. Read More
Food Day Features Healthy Eating
Healthy Eating on a Budget came to life in the kitchen as participants watched an engaging cooking demonstration by the "Healthy Cook" Kate Sherwood. Read More