Four Seasons Produce Host Funds Drive for CAFB - Capital Area Food Bank
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Four Seasons Produce Host Funds Drive for CAFB

By Molly McGlinchy July 14, 2010

In the Washington D.C. Area, one in five children is at risk of experiencing hunger; that is over 200,000 children. Many families rely on school breakfast and lunch throughout the school year to feed their children. With most schools out on summer vacation, families seek other sources of support.

In response to this need, Four Seasons Produce, one of the largest independent produce wholesalers in the country, teamed up with Feeding America and the Capital Area Food Bank. In order to take action this summer, the Four Seasons family of companies pledged to support the communities which they service in the Mid Atlantic Region. From June 26th through July 4th, Four Seasons Produce donated $0.10 from every case of produce sold and delivered to local food banks through Feeding America. In addition to donating a portion of sales, Four Seasons Produce also encouraged suppliers and partners to make a difference as well.

This week-long drive inspired 13 customers, suppliers and partners to contribute. Collectively, they raised over $33,000! The donations will be split among four local food banks- Philabundance, Central PA Food Bank, Greater Berks Food Bank and Capital Area Food Bank, all members of the Feeding America network.

We are so thankful for this important and encouraging donation. A huge thank you to the following groups that came together to make such an incredible donation: Four Seasons Produce, Graul’s Market, Karns Foods, Cornucopia Natural Foods, RMG, Fresh Express, Earthbound Farms/Advantage Sales & Mktg, Dole Fresh Cut Vegetables, Mother Earth, McKonly & Asbury, Lift Inc., First National Bank, AFS and Office Service Company.

This fundraiser is a great example of what can be achieved when we work together. We look forward to next year’s drive!