Servings: 6
Diet: Vegetarian & Gluten-Free
Per Serving: 120 Calories | 14g Carbs | 1g Sugar | 2g Fiber | 7g Fat (1g Sat Fat) | 2g Protein | 115mg Sodium
Ingredients
- 1 pound potatoes
- ¼ cup lemon juice
- 3 tablespoons oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 scallions, green and white parts, thinly sliced
- ¼ cup fresh parsley, cilantro, mint or dill, chopped
Instructions
- Place the potatoes in a medium pot and cover with cold water. Bring to a boil over high heat. Cook until tender, about 20 to 25 minutes. Drain and cover with cold water. Let cool 10 minutes then drain again. Cut the cooled potatoes into ½ inch pieces.
- Whisk the lemon juice, oil, salt and black pepper in a large bowl. Add the potatoes, scallions and herbs, and toss to coat.
Try This! Almost any other fresh herb will work! Or use dried herbs if fresh herbs are not available.
Reduce Food Waste: When using fresh soft herbs, use the stems, too. They have the same flavor as the leaves with added crunch.