Servings: 8
Diet: Vegetarian
Per Serving: 230 Calories | 40g Carbs | 19g Sugar | 5g Fiber | 8g Fat (4g Sat Fat) | 4g Protein | 85mg Sodium
Ingredients
- 1 teaspoon of oil for pan
- 4 (15 ounce) cans any fruit, canned in water, drained
- ½ teaspoon ground cinnamon
- 1 tablespoon flour
- 1 ½ tablespoon sugar
- 1 ½ cups oats
- 7 tablespoons flour
- 4 tablespoons cold unsalted butter, cubed
- 4 tablespoon brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F. Oil a 9×13 pan. Mix canned peaches, cinnamon, flour and sugar in a large bowl and set aside.
- To make the crumble, combine oats, flour, cold butter, brown sugar, cinnamon and salt. Use your hands to mix together until butter is crumbly.
- Pour the peach mixture into the oiled pan and sprinkle the oat crumble evenly over top.
- Bake uncovered until browned, and filling is bubbling, about 45-50 minutes.
Ingredient Swap: Substitute canned fruit with 6-7 cups fresh or frozen fruit. Add dried fruits or chopped nuts for extra flavor.
Did You Know? Oats are a whole grain and contain fiber which is important for a healthy gut and healthy heart.