Mustard Vinaigrette

Servings: 6

Diet: Vegan, Vegetarian & Gluten-Free

Per Serving: 90 Calories | 3g Carbs | 3g Sugar | 0g Fiber | 9g Fat (1g Sat Fat) | 0g Protein | 115mg Sodium

Ingredients

• ¼ cup oil
• 2 tablespoons white wine vinegar (or apple cider/red wine vinegar)
• ¾ teaspoon Dijon mustard
• ¾ teaspoon honey or maple syrup
• ⅛ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the oil, vinegar, mustard, maple syrup or honey, garlic powder, salt and black pepper until well combined.

Nutrition Boost: Toss with any salad or make it a meal by adding protein (beans, chicken or tuna), fruit (dried, canned or fresh) and/or nuts and seeds.

Try this! Salad dressings are great made with olive oil but can be made with almost any oil on hand!

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