Food From The Bar DC - Capital Area Food Bank
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Food From the Bar is the legal community’s response to hunger in the Washington, DC metropolitan region.

From May 1–31, 2022, law firms & legal professionals will compete to win the most points supporting the Capital Area Food Bank.

Each dollar donated not only earns points for your team, it provides 2 meals for someone in need!

Download the How-To Guide

In 2021, almost 40 legal firms helped raise more than $670,000 through Food From The Bar DC, providing over a million meals to children and families.

Join us on Zoom for our 2022 Kickoff Event, March 9, 1:oo–2:00 p.m.

Register for Kickoff  Register  Donate

 

Thank you to the Food From The Bar DC Committee.

  • Co-Chair, Andrew Cook, K&L Gates, Partner
  • Co-Chair, Kelly Fisher, Office of Government and Legal Affairs District of Columbia Water and Sewer Authority, Assistant General Counsel
  • Candace Beck, Tanenholz & Associates, Counsel & Director of Client Relationships
  • Amy Carbins, DLA Piper, Partner
  • Karen Creel, Sidley Austin, Senior Business Development and Marketing Manager
  • Danielle Hagen, Nahigian Strategies, Senior Vice President
  • Mary E Jobe, U.S. Securities and Exchange Commission, Law Clerk
  • Scott Johnson, Akin Gump Strauss Hauer & Feld, Senior Counsel
  • Martha K. Louks, McDermott Will & Emery, Director of Technology Services
  • John E. McCarthy, Jr., Crowell & Moring, Partner
  • Matthew Modell, Shearman & Sterling, Counsel
  • Jeffrey Newman, Thompson Coburn, Partner
  • Diane Shrewsbury, Crowell & Moring, Counsel
  • Annamaria Steward, The National Black Lawyers Top 100, Executive Director