Blog

This week our resident dietitian Jodi Balis serves up a recipe for some delicious zucchini bread.

In just a few days, the Capital Area Food Bank will be fully settled into its new food distribution center.

As former South African President Nelson Mandela celebrated his 94th birthday on July 18, the world paid homage to him by volunteering at various social service organizations.

It is estimated that 46 million Americans face food insecurity today, with over 200 million adults and children living in overweight or obese states.

The hot weather didn't stop Capital Area Food Bank volunteers from collecting food donations at the Washington Nationals versus Colorado Rockies game.

A bigger facility means that we can distribute a higher quality and quantity of food as well as grow our nutrition education and outreach initiatives.

She will be one of 25 fellows participating in a yearlong program that shapes future leaders.

The Capital Area Food Bank strongly disagrees with the notion that “growth in SNAP (Supplemental Nutrition Assistance Program) is being driven by politics as usual.”

Resident Dietitian Jodi Balis talks dry goods strategy and cornmeal bakes.

Gardeners take great pleasure knowing the little seed they once planted became a delicious and healthy addition to their meal.