Blog

September is Whole Grains Month, an initiative created to raise awareness about the health benefits of whole grains and encourage people to incorporate whole grains into their diets.

Our NOVA branch has recently planted a garden of beautiful native plants with the help of Healthy Eating Educator Abbie Steiner, other staff and volunteers.

Before you head out this morning to get your favorite cup of coffee or start thinking about what you’re going to eat for lunch, remember today is Skip Lunch Feed A Bunch.

CAFB staff kicked off Hunger Action Month by participating in Go Orange day, which encouraged people to wear orange and speak out for the 49 million Americans struggling with hunger.

Acquiring a van for a formal shuttle service would enable the food bank to provide convenient and comfortable transportation for our volunteers who rely on the Metro to reach our facility.

I know that sitting down to three meals a day should not be a choice and that there are over 680,000 people who are hungry in the Washington metro region.

The Capital Area Food Bank is pleased to introduce the Mildred J. Brooks Learning Center, the training space and teaching kitchen at its new distribution center.

Every day there are people throughout the United States who are in a strategic fight to put healthy and nutritious food on the table to feed their families.

The People's Choice Award is on the line as canstruction crews vie for votes.

Canstruction has finally arrived and crews will converge on the National Building Museum this Saturday to begin building.