Blog

Recently, 30 partners of the Capital Area Food Bank which run Weekend Bag and Kids Cafe® programs, participated in a “Proposal Writing and Budgeting Basics” training.

Once again, our thousands of supporters have made our annual Blue Jeans Ball a huge success.

The story of Passover is a reminder that it is our responsibility to advocate for those who are oppressed and to write their story of liberation.

Chef Spike Mendelsohn, former Top Chef contestant and Blue Jeans Ball Special Guest, is the first competitor in the food bank’s $10 Challenge.

Bernard's “no food left behind” credo and the hard work of all the Orr Elementary School Food Pantry volunteers has made it a stand out among food resource centers in the Washington metro area.

As the spring sun peeks through winter’s gray, the Capital Area Food Bank is gearing up to dig its Urban Demonstration Garden.

Every year, the Blue Jeans Ball brings together chefs from all over the D.C. area to share their flair and their fare to help eradicate hunger.

Often times, families with children are unable to partake in fun summer treats, because they’re too busy making sure they have food in the first place.

Volunteers are critically needed to feed kids involved in our Weekend Bag Program. Graduate school students from PricewaterhouseCoopers’ internship program stepped up to ensure they were all fed.

Through the AmeriCorps CAN food drive, volunteers, current AmeriCorps members and alumni raised over 1,000 pounds of food for the Capital Area Food Bank throughout the month of February.