In the national health care debate, there is one fact that both the left and the right agree on: Americans spend the majority of our dollars on end-of-life crisis care and very little on prevention. Why?
The surgeon general and the President’s Council on on Fitness, Sports & Nutrition celebrated the Council’s 60th anniversary at the food bank today. Why? Because both have concluded the same thing we have: that food is at the heart of health.
Our community needs grocery stores – not just corner stores – within reach of every neighborhood.
Hunger knows no age, no race, no religion and increasingly, no zip code. The Capital Area Food Bank is committed to tackling this tough challenge, and to finding ways to reach children, seniors, and families with good food no matter where they live.
Enterprise Rent-A-Car is making a big investment in hunger relief and wellness in our area. To kick things off, they joined us for a day of volunteering!
By giving generously this holiday season, we can all make a big difference. 12 friends of the food bank have also signed up to match any gift made before the clock strikes midnight tonight, up to $100,000. Join us!
Whenever I see boys and girls begin trickling into one of our after school meal programs, I know they’re thinking about all the things that have happened that day – with their teachers, friends, families. But most of all, they’re thinking about food.
For the past few years, Calvert Foundation has come to the food bank as a way to give back to the local community. Our firm supports communities around the world, and this is one of the more direct ways we are involved. And we like coming to the food bank because we know that so many other organizations rely on it.
I spend my days surrounded by seniors who love laughter, gossip, and food. While there’s always plenty of the laughter and gossip in their lives, there’s not always quite enough food. We’re there to help fill that gap.
It’s amazing to watch an eggplant transform from an unidentifiable “purple thing” into a delicious and healthy meal. And that’s what I get to do on a regular basis as part of the food bank’s nutrition education team.