Blog

The Capital Area Food Bank's Food For Kids Manager Grace Lichaa took to the airwaves on the Food Network show Chopped.

On behalf of the Capital Area Food Bank, we extend our heartfelt gratitude to the TD Charitable Foundation for its very generous donation of $25,000.

Sharing spawns more sharing – that’s what we discover through the Brown Bag program.

He’s back at it. That’s not a bad pun about a generous spine specialist; it’s an invitation.

Yesterday, on Food Day, we launched our Healthy Food Initiative which sets will ultimately bring more healthy food into areas we serve.

This week across the country, individuals and organizations will celebrate Food Day, a nationwide commemoration and movement for healthy, affordable and sustainably produced food.

The October 16 conference focused on food access as well as nutrition and outreach strategies.

When the Capital Area Food Bank threw open its doors on October 11, many visitors opted to enjoy the hands-on parts of the tour.

Hundreds took part October 17 at CAFB's 5th Annual Empty Bowls event hosted by the FHI360 Conference Center in Dupont Circle.

It’s sometimes a challenge to find an hour or two in our busy schedules to volunteer. Imagine trying to squeeze in the time during your spouse’s senate campaign.