Blog

The food bank is hard at work on an exciting new project that will get delicious, healthy, and low cost recipes into the hands of our community. As we anticipate the September 2016 launch of our new cookbook, “Bountiful Bowls”, we’re giving you a sneak preview of what’s to come. Check back often for updates!

As we embark on a new year, it is a great opportunity to take the next step on a path towards healthy cooking and eating.

Like the CAFB, the American Association of Family & Consumer Sciences is making cooking at home easy.

The Capital Area Food Bank kicks off Recipes from the CAFB Kitchen with Turkey Chili, Pumpkin Bread and Stewed Black Eyed Peas.

Recipes on the Run help transform common and nutritious ingredients into something special.

Our teaching kitchen allows our partners to expand their culinary horizons, while learning how to eat healthy on a budget.

What makes our modern kitchen special? We are always proving that low-cost healthy meals can be easy and delicious.

Wall Street brokers, Silicon Valley innovators and celebrities know it. Most of us know it. So why aren't we acting on it?

CAFB recently welcomed students from Thurgood Marshall Academy Mentor Day and their mentors to the food bank for a day of food, fun and service.

The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates.