7 Ways to Use Stovetop Cabbage - Capital Area Food Bank
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7 Ways to Use Stovetop Cabbage

By cafb January 7, 2021

  1. Toss stovetop cabbage with black beans, juice of 1 lime, and cilantro. Use as a burrito filling.
  2. Mix in chopped mushrooms and garlic, and cook for 5 more minutes. Toss with pasta of your choice.
  3. Mix in browned ground turkey and tomato sauce and enjoy over pasta.
  4. Fold stovetop cabbage into scrambled eggs.
  5. Add 2 teaspoons soy sauce and stir in 3 cups cooked rice and chopped green onion.
  6. Add 2 tablespoons flour into the pot with melted butter and stir until flour becomes a thick paste. Slowly add 1 cup milk and stir constantly until the liquid thickens and there are no lumps. Add stovetop cabbage, 1 cup of shredded cheese and spiral noodles.
  7. Add 1 teaspoon curry powder, 1 can of diced canned tomatoes, and 1 can of rinsed and drained chickpeas. Simmer 10 minutes until the sauce thickens and enjoy.

Cooking Tips

Stovetop Cabbage:
  • Heat 2 tablespoons oil in a stock pot and cook cabbage 25-30 minutes until it is completely cooked down.
  • Season with salt and pepper.
Cutting Cabbage:
  • Cut head of cabbage in half.
  • Cut each halves in half again.
  • Place on a diagonal, cut away the core, then thinly slice.
  • Repeat with remaining wedges.


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