Servings: 6
Diet: Vegan, Vegetarian, & Gluten-Free
Per Serving: 80 Calories | 12g Carbs | 7g Sugar | 4g Fiber | 3g Fat (0g Sat Fat) | 2g Protein | 270mg Sodium
Ingredients
- ¼ cup orange juice
- 1 tablespoon orange zest
- 1 tablespoon oil
- 2 teaspoons ground cumin
- ½ teaspoon salt
- 5 small beets, raw, peeled and shredded
- ¼ cup fresh mint, chopped
- ¼ cup fresh cilantro, chopped
- ½ medium red onion, finely diced
Instructions
- To make the dressing, combine orange juice, orange zest, oil, cumin and salt in a small bowl. Stir well and set aside.
- Combine the beets, mint, cilantro and onion in a large bowl. Add the dressing and toss well.
Reduce Food Waste: When using fresh soft herbs, use the stems, too. They have the same flavor as the leaves with added crunch.
Did You Know? Beets are packed with antioxidants and are high in fiber.