Bibim Guksu (Spicy Cold Noodle Salad) - Capital Area Food Bank
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Bibim Guksu (Spicy Cold Noodle Salad)

By Oscar June 9, 2019

200 calories | 45g carbs | 1g fat (0g sat fat) | 6g protein | 240mg sodium | 2g fiber | 12g sugar  per serving

Serves 6 for $3.47.


  • 8 oz thin noodles (soba, spaghetti, angel hair  pasta)
  • ½ medium cabbage (red or green), peeled or thinly sliced
  • 1 small carrot, peeled or thinly sliced
  • 1 small cucumber, peeled or thinly sliced
  • 4 lettuce leaves, thinly sliced
  • 2-3 tablespoons gochujang (or siracha)
  • 2 tablespoons honey
  • 2 tablespoons vinegar (rice or apple cider vinegar)
  • 1 tablespoon soy sauce
  • Optional toppings: kimchi, hard boiled egg


  1. Prepare noodles as directed on the package and let cool.
  2. Chop or peel vegetables into small/thin pieces.
  3. Mix together gochujang (or siracha), honey, vinegar, and soy sauce in a small bowl.
  4. Combine noodles, vegetables, sauce and desired toppings and serve.


  • Substitute any of the vegetables in the recipe with radishes, spring mix, sprouts, or avocado.

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