Sweet Potato & Black Bean Tacos - Capital Area Food Bank
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Sweet Potato & Black Bean Tacos

By cafb May 1, 2019

390 calories | 62g carbs | 12g fat (3g sat fat) | 10g protein | 130mg sodium | 4g fiber | 2g sugar per serving

Serves 8 for $5.79


  • 2 tablespoons oil
  • 1 onion, chopped
  • 1 tablespoon chili powder
  • 1 sweet potato, cut into bite-sized pieces
  • 1 (15-ounce) can low salt black beans, rinsed and drained
  • ½ cup salsa
  • 8 flour or corn tortillas
  • 1 avocado, sliced (optional)


  1. Heat oil in a large non-stick skillet (that has a lid) over medium heat.
  2. When the oil is hot, add the onion and cook until it begins to brown, about 5 minutes. Add chili powder and stir in for 30 seconds.
  3. Add sweet potatoes with a little water, cover, and cook until tender, about 10 minutes. Mix in the black beans and salsa and warm through.
  4. Serve mixture on a tortilla and top with avocado (optional).

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