Sweet Potato & Black Bean Tacos

Servings: 4 (2 tacos each)

Diet: Vegan, Vegetarian & Gluten-Free

Per Serving: 330 Calories | 54g Carbs | 4g Sugar | 10g Fiber | 9g Fat (1g Sat Fat) | 10g Protein | 450mg Sodium

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 1 medium sweet potato, peeled and diced
• 1 (15 ounce) can black beans, no salt added, drained and rinsed
• ½ cup salsa
• 8 (6 inch) corn tortillas
• 1 lime, cut into wedges
• Optional: avocado, shredded cabbage

Instructions

1. Heat oil in a large skillet over medium heat. When the oil is hot, add the onion and cook until brown, about 5 minutes. Add chili powder and stir for 30 seconds.
2. Add sweet potatoes with a little water. Cover and cook until tender, about 10-15 minutes. Mix in the black beans and salsa and heat through.
3. Top tortillas with even amounts of black bean mixture and squeeze lime juice on top. Add optional avocado or cabbage if desired. Serve immediately.

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