Roasted Sweet Potato with Apples and Scallions - Capital Area Food Bank
Skip to main content

Roasted Sweet Potato with Apples and Scallions

By cafb November 3, 2018

290 calories | 55g carbs | 7g fat (0.5g sat fat) | 4g protein | 270mg sodium | 8g fiber per serving

Serves 4 for $3.81


  • 2 tablespoons vegetable oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried thyme leaves
  • 2 pounds sweet potatoes, peeled and chopped into ½-inch pieces
  • 2 apples, cored and chopped
  • 1 bunch scallions, white and light green parts, cut into 2-inch pieces


  1. Preheat the oven to 400°F.
  2. Line a large rimmed baking sheet with foil.
  3. In a small bowl, mix together the oil, vinegar, salt, pepper, garlic powder, and thyme.
  4. Place the potatoes, apples, and scallions on the baking sheet.
  5. Add the oil mixture, and toss to coat.
  6. Roast until the potatoes are tender, about 30 minutes.

Make it a Meal:

This is a great alternative to potato hash. Enjoy with eggs or chicken.

Download the Recipe Card