Servings: 6
Diet: Gluten-Free
Per Serving: 320 Calories | 6g Carbs |4g Sugar | 1g Fiber | 21g Fat (4.5g Sat Fat) | 25g Protein | 570mg Sodium
Ingredients
- 2 (10 ounce) cans chicken, drained
- ¼ cup onion, finely chopped
- 2 small oranges, peeled and chopped
- ½ cup red or green cabbage, thinly sliced
- 2 tablespoons cilantro, finely chopped
- ½ cup mayonnaise
- Optional: chopped peanuts, white beans
Instructions
- Combine all ingredients in a large mixing bowl. Mash in white beans if desired.
- Serve as a salad over fresh greens, on whole grain bread as a sandwich or in a lettuce leaf as a wrap. Top with peanuts if desired.
Reduce Food Waste: When using fresh soft herbs, use the stems, too- they have the same flavor as the leaves with added crunch!
Try this! Replace some of the mayonnaise with Greek yogurt or mashed avocado for extra nutrients.