Asian Chicken Salad - Capital Area Food Bank
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Asian Chicken Salad

By cafb September 5, 2018

95 calories | 10g carbs | 11g fat (2.7g sat fat) | 22g protein | 500mg sodium | 2g fiber per serving

Serves 6 for $9.70

Ingredients

  • 2 (10 ounce) cans chicken, drained, juice reserved
  • 2 tablespoons onion, finely chopped
  • 2 small oranges, segments cut in half
  • ½ cup red or green cabbage, thinly sliced
  • 2 tablespoons cilantro, finely chopped
  • 1/2 cup mayonnaise
  • Chopped peanuts, optional

Instructions

  1. Combine ingredients.
  2. Allow to sit 15 minutes or overnight to allow the flavors to blend.

Switch It Out:

Substitute canned chicken with 2 cups of cooked and cubed fresh chicken breast.

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