Sicilian Greens - Capital Area Food Bank
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Sicilian Greens

By cafb July 14, 2018

150 calories | 19g carbs| 5g fiber | 7g total fat (1g sat fat) | 3g protein | 19g carbs|180mg sodium per serving

Serves 4 for $4.30

Ingredients

  • ¼ cup raisins
  • 1 cup hot water
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon black pepper
  • 1 pound collard greens, washed, stems removed, chopped
  • 1 (15-ounce) can no-salt-added diced tomatoes, with juice
  • ¼ teaspoon salt

Instructions

  1. Place the raisins and hot water in a small bowl, and let soak 5 minutes.
  2. Heat the olive oil in a large skillet over medium heat.
  3. When the oil is hot, add the onions, and sauté 5 minutes.
  4. Stir in the red pepper flakes and black pepper.
  5. Add the greens, the tomatoes with the juice, and the raisins with the water.
  6. Simmer until the greens are tender, 10 to 15 minutes. Stir in the salt.

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