Fresh Tomato Sauce

Servings: 4

Diet: Vegan, Vegetarian, & Gluten-Free

Per Serving: 35 Calories | 8g Carbs | 5g Sugar | 2g Fiber | 0g Fat (0g Sat Fat) | 2g Protein | 150mg Sodium

Ingredients

• 4 medium tomatoes, cores removed, chopped or 1 (14.5 ounce) can diced tomatoes, no salt added
• 2 cloves garlic, minced
• ½ cup fresh basil, chopped
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Optional: olive oil, balsamic vinegar

Instructions

1. Combine ingredients in a large bowl and mix well.
2. Allow to sit 15 minutes or up to an hour to allow flavors to come together.

Try this! Add this sauce to your next pasta, chicken or turkey dish.

Reduce Food Waste: When using fresh soft herbs, use the stems, too – they have the same flavor as the leaves with added crunch

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