Collard Green Coleslaw - Capital Area Food Bank
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Collard Green Coleslaw

By cafb January 7, 2018

154 calories | 17g carbs | 9g fat (1.5g sat fat) | 4g protein | 102mg sodium | 7g fiber per serving

Serves 8 for $4.55

Ingredients

  • 1 pound collard greens, stems removed and sliced into ribbons
  • 1 small onion, shredded using the large holes of a box grater
  • 2 carrots shredded using the large holes of a box grater
  • 2 apples shredded using the large holes of a box grater
  • 5 tablespoons oil
  • 2 tablespoons vinegar
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Combine the collard greens, onion, carrots and apples in a large bowl.
  2. In a small saucepan, heat the oil, vinegar, sugar, salt and pepper.
  3. Pour over the collard green mixture and combine well to coat all of the vegetables.
  4. Allow to sit 2 hours or overnight to allow the flavors to come together.

Meal Builder

Fold into a small flour tortilla with a fried egg or cooked and chopped chicken breast

Waste Less Food

Carrots and apples starting to go bad? This is a great recipe to add on the brink fruits and veggies as they are shredded and added into the mix of flavors.

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