Chef Spike Mendelsohn, former Top Chef contestant and Blue Jeans Ball Special Guest, is the first competitor in the food bank’s $10 Challenge.
Posts Categorized: Healthy Eating
As the spring sun peeks through winter’s gray, the Capital Area Food Bank is gearing up to dig its Urban Demonstration Garden.
Common food bank ingredients are at the core of our Certified Recipes.
The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates.
Milestones that have helped us ultimately bring more healthy meals into the community.
The Capital Area Food Bank’s Healthy Eating department is proud to announce the launch of our online healthy recipe database
The quality of produce in the grocery store is just as much a reminder of winter as the current frigid temperatures.
Entering into an exciting 2013, I want to take the opportunity to remember the special events our sites were given over the holidays.
NBC News crews dropped in on one of our classes here at the Capital Area Food Bank to get a glimpse of the great work being done.
As a part of our new Empowerment Program, CAFB is excited to launch the Promoting Healthy Foods to Kids and Parents workshop.