Common food bank ingredients are at the core of our Certified Recipes.
Posts Categorized: Healthy Eating
The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates.
Milestones that have helped us ultimately bring more healthy meals into the community.
The Capital Area Food Bank’s Healthy Eating department is proud to announce the launch of our online healthy recipe database
The quality of produce in the grocery store is just as much a reminder of winter as the current frigid temperatures.
Entering into an exciting 2013, I want to take the opportunity to remember the special events our sites were given over the holidays.
NBC News crews dropped in on one of our classes here at the Capital Area Food Bank to get a glimpse of the great work being done.
As a part of our new Empowerment Program, CAFB is excited to launch the Promoting Healthy Foods to Kids and Parents workshop.
If you want to learn how to make nutritious, budget-friendly meal for the holiday then you’ll want to watch our most recent installment of Ask Jodi.
Our Healthy Eating Department works with professional chefs who volunteer their time to develop and test each and every one of our recipes.