Blog - Page 67 of 116 - Capital Area Food Bank
Skip to main content

Blog

Clear
  • March 18, 2013

    Thank You, PricewaterhouseCoopers!

    Volunteers are critically needed to feed kids involved in our Weekend Bag Program. Graduate school students from PricewaterhouseCoopers’ internship program stepped up to ensure they were all fed.

  • March 16, 2013

    AmeriCorps CAN!

    Through the AmeriCorps CAN food drive, volunteers, current AmeriCorps members and alumni raised over 1,000 pounds of food for the Capital Area Food Bank throughout the month of February.

  • March 15, 2013

    Going Once, Going Twice…

    Some people come for the food, others come for big-ticket bargains.

  • March 14, 2013

    Other Shoe Drops on Shoestring Budget

    The expiration of the payroll tax holiday will undoubtedly be a final straw for many barely getting by.

  • March 13, 2013

    Ingredients to Boost your Budget

    Common food bank ingredients are at the core of our Certified Recipes.

  • March 12, 2013

    Sequester? What about The Farm Bill?

    To this day, Congress has not reauthorized a new Farm Bill.

  • March 11, 2013

    "C" Is for Cookie — That's Good Enough for CAFB

    Junior Girl Scout Troop 4461 arrived at the Capital Area Food Bank’s D.C. food distribution center on a Saturday afternoon ready to work.

  • March 8, 2013

    Calling All Volunteers — March

    Every month we’ll announce new and ongoing volunteer opportunities. Check out what’s in store in March.

  • March 7, 2013

    Harvest for the Hungry

    Coldwell Banker Agents and AARP volunteers throughout the Washington metro area will be at local Safeways this week collecting pre-packed bags of food for CAFB.

  • March 5, 2013

    Investing in Impact

    With looming federal budget cuts and a recovering economy, nonprofits have to find ways to clearly communicate their value to donors.