Childhood Feeding

The food bank operates programs which provide food to children and their families at their school or aftercare provider.

There are nearly 200,000 children and teens at risk of hunger in the Washington, DC metro area. The Capital Area Food Bank provides three specialized food distribution programs to support children and their parents or guardians.

Our Kids Cafe program provides free, healthy meals and snacks to over 2,000 children and teens daily afterschool and over the summer at nearly 90 locations. Kids Cafe partner organizations include community centers, apartment complexes, churches, and other organizations which provide youth enrichment activities. Menus feature wholesome ingredients such as baked chicken drumsticks, fresh salad, and whole wheat bread.

Weekend Bag provides bags of healthy, kid-friendly groceries to children in need to ensure they have food to eat on the weekend. Distributed to nearly 2,000 children in 64 schools, churches, community centers, and other places where children gather, Weekend Bag recipients are typically identified by a counselor or adult at the site.

Children and their families benefit from participating in our Family Market program. Family Markets are monthly nutritious food distributions at schools, which typically serve over 100 families in the school community. Educational programming, including Cooking Matters, is offered to participating Family Markets. Currently, the food bank operates nine Family Markets in the greater Washington, DC region.

The Capital Area Food Bank works with the USDA Summer Food Service Program (SFSP) to ensure that children and teens have access to healthy Summer Meals. Free meals, that meet Federal nutrition guidelines, are provided to all children 18-years old and under at approved SFSP sites in areas with significant concentrations of low-income children. Learn more about SFSP at the USDA Summer Food Service Program (SFSP) Website.