Food always tastes better when we cook it ourselves. Knowing it is healthy food we are trying for the first time is even tastier!
Posts Categorized: Education & Training
Our demonstration garden reconnects low-income families, food bank supporters, volunteers and staff with a sense of self-sufficiency.
In addition to food distribution, we take pride in empowering our partners through our teaching kitchen, nutrition programs and a variety of other resources.
Our Healthy Eating Department works with professional chefs who volunteer their time to develop and test each and every one of our recipes.
Over 60 representatives from 25 CAFB partner agencies across the Washington, DC metro area gathered at Jericho City of Praise in Landover, MD for two full days of training.
Are you passionate about providing your community with the knowledge and skills to prepare healthy meals?
Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.
The partnership between NOBLE and the Capital area Food Bank was largely made possible by the efforts and enthusiasm of CAFB’s Meleah Boyle.
Save-A-Lot’s Fuel Your Family Road Trip rolled over to the Capital Area Food Bank on its last leg of a 2,000 mile campaign.
As summer continues to heat up, so does the broader conversation on domestic hunger issues and securing access to fresh, nutritious food for all Americans.