Katherine Donnelly is our nutrition education coordinator. She works with our partners and many of our neighbors in the community, teaching them about nutritious food options for people dealing with strapped budgets. As part of National Nutrition Month, we asked Katherine to tell us about her role here.
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It’s almost spring, but temperatures can still be cold. Warm yourself up with this filling recipe. It’s a heart-healthy recipe, and it’s quite affordable—serving six people for $6.40.
We asked the CAFB’s Nutrition Education Coordinator about her top five quick nutrition tips for living a health lifestyle and eating a nutritious diet while on a budget. This is what she had to say.
A second month without pay is soon to arrive for federal employees in our area. For many of our neighbors, this means increased worry about being able to pay bills and still afford groceries for their families.
This #GivingTuesday, we’re asking the community to help raise the funds for 400,000 meals in one day. With your support, we can do it! When you give, you’ll be strengthening the community by getting meals to neighbors across Washington and the surrounding Virginia and Maryland suburbs who need them.
Running a marathon is an accomplishment. Running hundreds of them while volunteering and raising awareness about hunger is in a category all its own. Jess Kurti is doing just that through her “Beasts of Burden Challenge,” which included a recent volunteering experience at the Capital Area Food Bank.
A few lucky staff members had the opportunity to take a Beginning Beekeeping Course at University of DC hosted by the DC Beekeepers Alliance. Our staff learned how to help manage bee populations, which are essential because they pollinate the fruits and vegetables we eat and food for animals which we then consume.
For families dealing with food insecurity, summer can be a struggle as their kids lose access to school meals. The Food Bank works to alleviate summer hunger through our Summer Meals programs, so kids can feel full and ready for summer adventures!
The Capital Area Food Bank works with many incredible corporate and foundation partners. These supporters are diverse and represent an array of sectors and issues, but they’re unified by one thing: passion for making a positive impact in our community.
ConnectEd is a collaborative workshop for Capital Area Food Bank partners to discuss how food and nutrition impact the health of the communities they serve. In March, CAFB joined Giant Food nutritionists and guests from the American Heart Association and Georgetown Hospital to host a ConnectEd session.