The Capital Area Food Bank is deeply concerned by the proposed revisions to SNAP (formerly called food stamps) eligibility requirements put forth yesterday.
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Ever wonder what the Food Bank’s Summer Meals program looks like in action? Take an inside look at mealtime for Community Services Foundation, a CAFB partner that hosts a summer camp and provides free breakfast and lunch for kids throughout the summer.
When Justin came to the United States from Ghana nine years ago, he dreamed of working hard and building a family. That dream came true as he gained employment in the food industry, got married, and had three children. But with a growing family came a growing budget, and that budget soon stretched to its limits.
Katherine Donnelly is our nutrition education coordinator. She works with our partners and many of our neighbors in the community, teaching them about nutritious food options for people dealing with strapped budgets. As part of National Nutrition Month, we asked Katherine to tell us about her role here.
It’s almost spring, but temperatures can still be cold. Warm yourself up with this filling recipe. It’s a heart-healthy recipe, and it’s quite affordable—serving six people for $6.40.
We asked the CAFB’s Nutrition Education Coordinator about her top five quick nutrition tips for living a health lifestyle and eating a nutritious diet while on a budget. This is what she had to say.
A second month without pay is soon to arrive for federal employees in our area. For many of our neighbors, this means increased worry about being able to pay bills and still afford groceries for their families.
This #GivingTuesday, we’re asking the community to help raise the funds for 400,000 meals in one day. With your support, we can do it! When you give, you’ll be strengthening the community by getting meals to neighbors across Washington and the surrounding Virginia and Maryland suburbs who need them.
Running a marathon is an accomplishment. Running hundreds of them while volunteering and raising awareness about hunger is in a category all its own. Jess Kurti is doing just that through her “Beasts of Burden Challenge,” which included a recent volunteering experience at the Capital Area Food Bank.
A few lucky staff members had the opportunity to take a Beginning Beekeeping Course at University of DC hosted by the DC Beekeepers Alliance. Our staff learned how to help manage bee populations, which are essential because they pollinate the fruits and vegetables we eat and food for animals which we then consume.