The Capital Area Food Bank is pleased to introduce the Mildred J. Brooks Learning Center, the training space and teaching kitchen at its new distribution center.
Posts Categorized: Healthy Eating
Whether it’s pasta salad, juicy sliced tomatoes and fresh basil layered on a plate, or chopped veggies and chicken over a bed of spinach – dressing is what brings a zing to any salad.
Save-A-Lot’s Fuel Your Family Road Trip rolled over to the Capital Area Food Bank on its last leg of a 2,000 mile campaign.
The Capital Area Food Bank has brought together Anacostia youth for the past five summers through the Garden Club at Children of Mine Center.
Resident Dietitian Jodi Balis talks dry goods strategy and cornmeal bakes.
Gardeners take great pleasure knowing the little seed they once planted became a delicious and healthy addition to their meal.
Summer is a time when fresh juicy tomatoes and basil beg to sing together in your mouth.
Wrapping a combination of ingredients into a corn tortilla can make any meal creative, fun, portable and affordable.
Time, location, lifestyle, and economics make our food landscape dynamic and ever changing. It is this changing food landscape that can provide new ideas when finding ways to Eat Healthy on a Budget.
“Food deserts” are areas where it’s hard to find places to purchase or acquire affordable, healthy food. Surprisingly, this is a big problem in the Washington metro area. According to the Food Desert Locator, the northeast and southeast sections of the District of Columbia have many such areas. Food deserts are also prevalent in Montgomery… Read more »